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Menu

Soup

Seafood Chowder 海鮮周打忌廉湯


Salad Bar

Smoked Chicken, Gammon Ham, Fresh Shrimps

Avocado, Pumpkin, Potato, Beetroot, Tomato, Mixed Lettuce,

Cabbage, Carrot, Eggplant, Brown Rice, Chickpea, Olives,

Almond, Honey Walnuts, Sunflower Seed,

 

Carving

Lamb Spit Roasted 烤全羊

 

Hot Dishes

African Chicken 非洲雞

Seared Tender Beef Cubes with Spicy Garlic and Spring Onion 香煎牛肉粒

Baked Snapper Fillet with Chinese Mushroom and Lemon in Aluminum Foil 錫紙焗鲷魚柳

Pumpkin and Spinach Lasagna with Feta Cheese 南瓜菠菜千層麵

Sautéed Seasonal Vegetables 清炒時蔬

Roasted Potatoes 烤馬玲薯

 

Dessert

Seasonal Fruit Salad 合時鮮果沙律

New York Cheese Cake 紐約芝士蛋糕

Strawberry Mousse Cake 草莓慕思蛋糕

Mango Delight 芒果布甸

Crème Brulée 法式焦糖燉蛋

Haagen Daz Ice Cream 雪糕

MONTHLY EVENTS RESERVATION FORM

(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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