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Soup 湯

Butternut Squash Soup 南瓜湯

 

Appetizers 凍盤 and Salads 沙律

Assorted Cold Cut Platter 雜錦凍肉碟

Gammon Ham and Farfalle Salad with Cheese and Tomato 火腿芝士蝴蝶粉沙律

Smoked Turkey and Apple Salad in Cranberry Mayonnaise 煙火雞蘋果沙律

Prawns and Pumpkin Salad with Chestnuts and a Honey Mustard Dressing 南瓜蝦仁沙律

Garden Greens with Cherry Tomatoes 田園雜菜沙律

 

Carvery 銀爐燒烤

Roasted Bone Ham and Roasted Young Turkey 燒火腿及火雞

 

Hot Entrees 西式熱盤

Roasted Beef with Mushroom Sauce 燒牛肉伴蘑菇汁

Roasted Rack of Lamb with Ratatouille Sauce 燒羊架伴茄汁燴什菜

Pan-fried Halibut Fillet with Mixed Capsicum, Onion and Cherry Tomatoes 香煎比目魚柳

Deep-fried Chicken Wings with Garlic and Spring Onion 風沙雞翼

Spinach, Tomato and Mushroom Tortellini in Pesto Sauce 菠菜蕃茄白菌燴介子雲吞

Crab Meat and Vegetable Risotto蟹肉雜菜意大利飯

Glazed Carrots, Brussel Sprouts and Broccoli甘荀, 椰菜仔及西蘭花

Fresh Mashed Potato   馬鈴薯茸

 

Dessert 甜品

Fresh Seasonal Fruit Salad合時鮮果沙律

Pecan Tart合桃撻

Pumpkin Mousse Pie 南瓜慕絲批

Butterscotch Pot de Crème 焦糖奶油凍

Peanut Butter Chocolate Torte花生朱古力蛋糕

Cranberry Cheese Cake 蔓越苺芝士蛋糕

Ice Cream雪糕

MONTHLY EVENTS RESERVATION FORM

(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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