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Curry Buffet 

Date: 1 March 2019

Time: 6:30pm - 9:30pm

Venue: The Restaurant

$208 per adult

$138 per child (aged 3 – 11)




Thai Shrimps Salad 泰式鮮蝦沙律

Aloo and Green Beans Salad 馬玲薯邊豆沙律

Vietnamese Chicken Salad 越南雞絲沙律

Cucumber and Black Fungi Salad with Garlic and Soya Sauce 青瓜木耳沙律

Garden Greens 田園沙律



Thai Coconut Chicken Soup 泰式椰子雞湯 


Main Course

Tandoori Lamb Chop 印度乳酪烤羊扒

Wok-fried Sliced Beef with Chili and Leek 川椒京蔥炒牛肉 

 Thai Green Chicken Curry 泰式青咖喱雞

 Japanese Crispy Pork Chop Curry 日式咖喱豬排

Palaanum 蝦咖喱 

Crispy Cajun Sole Fillet 脆炸朧脷柳

Nyonya Chap Chye 馬來亞娘惹炒雜菜

Steamed Rice 絲苗白飯



Seasonal Fruit salad 鮮果沙律

Strawberry Mousse Cake 草莓慕絲蛋糕

American Cheese Cake 美國芝士蛋糕

Banana Pancake 香蕉班戟

Häagen-Dazs Ice Cream 哈根達斯雪糕

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(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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