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Sunday  Buffet 

Date: 24 February 2019

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Shanghainese Hot and Sour Soup 上海酸辣湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cut Platter 雜錦凍肉碟

Octopus Salad with Citron Dressing 柚子蜜八爪魚沙律

Fresh Shrimp and Crab Stick Salad with Sesame Dressing 鮮蝦蟹柳沙律

Chicken Salad and Beetroot with Sweet Corn and Orange Mayonnaise 紅菜頭雞肉沙律

Garden Greens 田園沙律


Carvery 烤肉

Roasted US Beef Striploin with Black Garlic Balsamic Sauce 烤美國牛胺


Hot Dishes 熱盤

Roasted Lamb Striploin with Olive, Cannellini Jus 意式烤羊胺

Crispy Duck with Taco Puree 香酥芋泥鴨

Taiwanese Deep-fried Chicken Wings with Cheese 台式芝士炸雞翼

Roasted Pork Shank with Barbeque Sauce 烤豬寸骨

Braised Barramundi Fillet with Kimchi 韓式泡菜燉魚柳

Seafood Lasagna 海鮮千層麵

Chicken Risotto with Pumpkin and Mushroom 南瓜白菌雞絲意大利飯

Stir-fried Seasonal Vegetables 清炒時蔬

Sautéed Potatoes with Capsicum and Onion 洋蔥甜椒炒馬玲薯


Desserts 甜品

Seasonal Fruit Salad 合時鮮果沙律

Chocolate Yuzu Cake 柚子朱古力蛋糕

Tiramisu 意大利芝士蛋糕

Mango Mousse Mille-Feuille芒果慕絲千層酥

Mini Wild Berry Compote Tart 迷你燴野莓批

Walnut Apple Tart 合桃蘋果撻

Red Bean and Green Tea Pudding 紅豆綠茶布甸

Häagen-Dazs Ice Cream 哈根達斯雪糕

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(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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