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Sunday  Buffet 

Date: 28 October 2018

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Seafood Chowder 海鮮周打忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cuts Platter 雜錦凍肉碟

Cuttlefish Salad with Celery, Tomato and Citron Dressing 柚子蜜墨魚沙律

Fresh Shrimp Salad with Cucumber and Crab Roes 鮮蝦蟹子沙律

Chicken Salad with Avocado, Quinoa and Corn Kernel 牛油果粟米藜麥雞肉沙律

Garden Greens 田園沙律



Roasted US Prime Beef striploin 烤美國牛胺


Hot Dishes 熱盤

Roasted Lamb with Olive, Cannellini and Jus 意式烤羊肉

Deep-fried Chicken Wings with Lemon Sauce 西檸炸雞翼

Braised Pork Knuckle with Old Vinegar and Ginger 陳醋炆豬膝

Stewed Duck and Bean Curd with Soya Sauce 鹵水鴨拼豆腐

Wok-fried Garoupa Fillet with Broccoli 西蘭花炒班塊

Malaysian Fried Noodles with Sliced Chicken and Shrimp 馬來亞雞絲蝦仁炒麵

Smoked Salmon Risotto with Spinach 煙三文魚菠菜意大利飯

Stir-fried Seasonal Vegetables 清炒時蔬

Croquette Potato 脆炸馬玲薯蓉


Desserts 甜品

Seasonal Fruit Salad 合時鮮果沙律

Chocolate Brownies 朱古力賓尼士

Mango Mousse Mille-Feuille 芒果慕絲千層酥

Red Bean and Green Tea Pudding 紅豆綠茶布甸

Tiramisu 意大利芝士蛋糕

Green Tea Panna Cotta 綠茶奶凍

Apple Strudel 蘋果卷

Häagen-Dazs Ice Cream 哈根達斯雪糕

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(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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