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Sunday Buffet 

Every Sunday Evening

Date:  15 July 2018

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Seafood Chowder 海鮮周打忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cuts Platter 雜錦凍肉碟

Fresh Shrimps, Tomato and Broccoli Salad with Couscous and Yoghurt 西蘭花蕃茄鮮蝦沙律

Purple Potato and Chicken Salad with Cucumber, Carrot and Pomelo 紫薯雞肉沙律

Eggplant and Beef Salad with Black Garlic Balsamic 茄子牛肉沙律

Garden Greens 田園沙律


Carvery 燒烤

Roasted US Prime Beef Striploin 烤美國牛胺


Hot Dishes 熱盤

Roasted Rack of Lamb with Ratatouille 烤羊架

Crispy Beef Brisket 脆炸牛腩

Braised Pork Knuckle with Old Vinegar and Ginger 陳醋炆豬膝

Chicken Masala 印度咖喱雞

Pan-fried Snapper Fillet with Bacon and Beans 香煎鲷魚柳

Fusilli with Tuna and Vegetables in a Tomato Cream Sauce 吞拿魚雜菜燴螺絲粉

Fried Rice with Chinese Dry Sausage and Taro in Lotus Leaf 荷葉蒸臘腸芋頭炒飯

Stir-fried Seasonal Vegetables 清炒時蔬

Baked Gnocchi with Bacon, Onion and Cheese 焗芝士馬玲薯球



Seasonal Fruit Salad 合時鮮果沙律

Chocolate Cake 朱古力蛋糕

Soya Milk Cheese Cake 豆奶芝士蛋糕

 Banana Cake 香蕉蛋糕

Sago Pudding 西米布甸

Red Bean Serradura 紅豆木糠布甸

Green Tea Panna Cotta 綠茶奶凍

Haagen Daz Ice Cream 雪糕


(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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