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Sunday Buffet 

Every Sunday Evening

Date: 28 May 2017

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$218 per adult

$168 per teenager

$128 per child (aged 3 – 11)



Italian Creamy White Bean Soup  意大利白豆忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cut Platter 凍肉碟

Chicken and Broccoli salad with Sesame Peanut Sauce 西蘭花雞沙律

Octopus Salad with Celery, Cucumber and Tomato 意式八爪魚沙律

Tomato and Buffalo Cheese Salad 蕃茄水牛芝士沙律

Sweet Potato, Beetroot, Cherry Tomato, Stuffed Olive, Corn Kernel,

Cauliflower and Mixed Lettuce 田園沙律


Carvery  銀爐燒烤

Roasted Prime of Beef Striploin with Red Wine Sauce 烤牛胺


Hot Entrees 熱盤

Shrimp Curry 咖哩蝦

Deep-fried Chicken with Soya and Honey Sauce and Melted Cheese 韓式芝士雞

Lasagna with Corn Kernels, Eggplant and Mushroom 素菜千層麵

Italian Lamb Stew with Rosemary and Olives 意式燴羊

Baked Fish with Banana Leaf and Sea Salt 蕉葉烘烏頭

Sautéed Potato with Garlic and Herbs  香草蒜蓉馬鈴薯

Roasted Pork with Smoked Barbeque Sauce 石烤豚肉

Fried Rice with Seafood and Pumpkin南瓜海鮮炒飯

Stir-fried Mixed Vegetables 清炒時蔬



Passion Fruit and Mango Pudding  熱情芒果布甸

Champagne Pink Jelly 粉紅香檳啫喱

Japanese Cheese Cake 日式芝士餅

Chocolate Mousse 朱古力慕絲

Seasonal Fruit合時果盤

Chestnut Cake粟子蛋糕

Raspberry Tart 草莓撻

Ice Cream雪糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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